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hashi-coo, a chopsticks brand by Style of Japan, is committed to reducing CO2 emissions by rethinking materials, restoring forest cycles, and preserving local craftsmanship through ethical production. By choosing domestic cedar over imported wood, it avoids the 35,000 kg of CO2 generated from transporting timber from Papua New Guinea to Obama, Fukui. Instead, local sourcing reduces emissions to just 1,500 kg—a 96% reduction, cutting 33,500 kg of CO2 annually.