Santoku Knife Ⅱ 170mm
Santoku Knife Ⅱ 170mm
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This kitchen knife is crafted in Seki City, Gifu Prefecture, Japan, a place famous for its blade-making expertise. It is a knife primarily used by professionals. Designed with ergonomics in mind, it features a rounded, user-friendly form that minimizes fatigue even during extended use.
The knife exhibits a smooth, flowing line from the blade to the handle, creating a unified and elegant form. The handle is adorned with slits inspired by the patterns found on Japanese swords, which function as a non-slip grip.
Made from molybdenum steel, a type of stainless steel known for its strength, corrosion resistance, and ability to hold a sharp edge. The handle being made of wood provides a classic, comfortable grip. This is a common combination for high-quality kitchen knives.
Product Details
- Material: Molybdenum steel, Wood handle
- Size: 11.81" (Blade 6.69") (300mm (Blade 170mm))
- Package Size: 13.98 x 2.87 x 0.98" (355 mm x 73 mm x 25 mm)
- Weight: 0.33 lbs (150 g)
Care Guide
Dishwasher, oven, toaster, microwave not safe View full details





