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This kitchen knife is crafted in Seki City, Gifu Prefecture, Japan, a place famous for its blade-making expertise. It is a knife primarily used by professionals. Designed with ergonomics in mind, it features a rounded, user-friendly form that minimizes fatigue even during extended use.
The knife exhibits a smooth, flowing line from the blade to the handle, creating a unified and elegant form. The handle is adorned with slits inspired by the patterns found on Japanese swords, which function as a non-slip grip.
Made from molybdenum steel, a type of stainless steel known for its strength, corrosion resistance, and ability to hold a sharp edge. The handle being made of wood provides a classic, comfortable grip. This is a common combination for high-quality kitchen knives.
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