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This professional-grade kitchen knife is crafted in Seki City, Gifu Prefecture, Japan, a region renowned for its rich history of producing exceptional blades.
Ergonomically designed for comfort, this knife features a rounded, user-friendly form that minimizes fatigue, even during extended use. The seamless transition from blade to handle creates a fluid, integrated design. The handle is embellished with slits inspired by the intricate patterns found on Japanese swords, providing an enhanced, non-slip grip.
Material: Made from molybdenum steel, a type of stainless steel known for its strength, corrosion resistance, and ability to hold a sharp edge. The handle being made of wood provides a classic, comfortable grip. This is a common combination for high-quality kitchen knives.
Product Details
Material: Molybdenum Steel, Wood handle
Size: 9.45" (Blade: 4.72") (240mm (Blade: 120ｍｍ))
Package Size:
12.01" x 2.05" x 0.79"
(305 mm x 52 mm x 20 mm)
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