Petit Knife 33-layer Damascus Steel with Stainless Handle

This kitchen knife is crafted in Seki City, Gifu Prefecture, Japan, a city renowned for its centuries-old tradition of sword and knife making. It boasts a 33-layer Damascus steel blade, prized for its striking visual pattern and exceptional sharpness. The knife's full stainless steel construction ensures hygiene and effortless maintenance. Experience superior cutting performance and effortlessly slice through various ingredients with this exceptional blade.

Material: V10 33-layer Damascus steel