5-inch Plate Rikyu Green

A depth like layered lacquer and delicate transparency akin to glass. Named after "giyaman," a term used in the Edo period to mean glassware. With an overwhelming presence, it brings an elevated elegance, akin to a high-end restaurant, to any dish. Microwave and dishwasher safe, it is also highly practical. The Oribe glaze, a tradition of Mino ware, is given a modern twist, showcasing a deep green hue reminiscent of the matcha tea that pools at the bottom of a tea bowl. It humbly carries the name of Sen no Rikyū, the father of the tea ceremony. Particularly striking with yellow dishes or ingredients, it enhances meals whether for everyday use or special occasions, elevating the presentation of your cuisine.