TEUD Cutting Board L

Living in Harmony with Wood
A Material Loved for Generations

Hinoki cypress has long been treasured in Japan as a premium material for cutting boards. Its natural water resistance and gentle hardness protect your knife's blade while ensuring hygienic use.
With TEUD, we’ve reimagined the traditional hinoki cutting board into a shape that feels at home in modern lifestyles.

Tradition Meets Contemporary Design
TEUD was born from the idea of reviving Japan’s wood culture for the present day.
Crafted with soft curves and no sharp edges, the design highlights the gentle texture of hinoki wood—blending effortlessly into any kitchen or interior.

Hinoki’s Natural Resilience
Hinoki offers the ideal balance of firmness and elasticity.
While wooden boards are often thought to wear down easily, TEUD’s hinoki cutting surface cushions the blade without dulling it, helping preserve sharpness over time.
Compared to harder materials, it accepts knife marks more easily—but won’t chip or wear away quickly. Its surface also grips ingredients better and softens the impact on your hands, making meal prep more comfortable.

Silicone-Coated for Long-Lasting Cleanliness
Both sides of the board are finished with a silicone-based coating that resists stains, discoloration, and mold.
For best results, lightly moisten and wipe the surface before use to further prevent food odors or stains.

Functional Beauty with a Built-in Handle
Each board includes a handle for easy washing and hanging.
Designed to complement your kitchen decor, it looks just as beautiful left out as it does in use.

Available in Three Versatile Sizes

• S Size
  Perfect for quick tasks like cutting garnishes, fruits, or cheese.
  Compact and lightweight (336g), it’s ideal for small kitchens and can even double as a serving plate.

• M Size
  A standard all-purpose cutting board.
  Ideal for those who find the S size too small and the L too large—balanced for everyday use.

• L Size
  Spacious enough to cut multiple ingredients at once without crowding.
  Reduces the need to transfer food frequently, making prep more efficient and stress-free.