Iron Japanese Omelette Pan 18cm

A cast-iron frying pan that brings out the best flavors in your cooking. Durable, long-lasting, with excellent heat distribution, it works with any heat source and is oven-safe. This is the ideal frying pan that maximizes the benefits of cast iron, ensuring delicious results every time.
The ability to withstand high heat makes cast iron the perfect material for a frying pan aimed at creating flavorful dishes. By thoroughly preheating and applying oil before use, food won’t stick, and you’ll achieve a crisp finish.
Its compatibility with ovens also allows you to make juicy and fluffy hamburg steaks. The handle of the one-hand frying pan is about a fist-length, shorter than that of regular frying pans. This not only saves storage space but also makes it easier to fit into standard household ovens.
The simple yet functional design of the shorter handle was crafted with usability and practicality in mind. Carefully finished by skilled artisans, this high-quality cookware series embodies the beauty and ease of use that only Japanese craftsmanship can deliver.