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Crafted to honor the spirit of the chef. Cookin’ Cut represents the pinnacle of cutting boards.
Made from specially engineered synthetic rubber, it offers a gentle, cushioned blade feel while remaining highly resistant to scratches and bacteria. Through proprietary rubber-processing technology, it achieves the perfect balance between durability and a soft, satisfying cutting experience—becoming the first synthetic rubber cutting board ever developed in Japan.
Since its debut in 1965, Cookin’ Cut has been trusted by culinary professionals for over half a century. It continues to stand as a steadfast partner in kitchens where precision and performance matter most.
Its warm beige tone evokes the natural look of wood, adding a sense of quiet refinement to any space. Now, you can bring this professional-grade rubber cutting board into your own home kitchen.
Product Details
Material: Synthetic Rubber
Size: 15.75" x 9.06" x 0.51" (400mm x 230mm x 13mm)
Package Size:
9.06" x 15.75" x 0.51"
(230 mm x 400 mm x 13 mm)
Weight: 2.87 lbs (1300 g)
Care Guide
- Not Dishwasher Safe
・Before Use: Before each use, wet the surface of the cutting board and wipe off excess water. This helps prevent stains, odors, and dirt from adhering.
・Daily Care: Apply dishwashing detergent to a sponge and thoroughly wash the front, sides, and back of the cutting board. Wipe off any moisture and let it dry completely before storing.
If stains cannot be removed with kitchen bleach, combining detergent with a cleanser can be more effective.
・If Stains or Scratches Occur: While running water over the board, scrub it with a commercial cutting board scraper or waterproof sandpaper (around #100 grit).
Polishing along the grain makes scratch marks less noticeable. Polishing the entire surface will restore the board to its nearly original condition and can also enhance its non-slip properties.
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