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Recommended for those using an iron frying pan for the first time.
The pan body is treated with nitriding, making it resistant to rust. It also improves oil seasoning, eliminating the previously tedious processes of preheating and oil coating. There’s no need to apply oil after cooking, as it is less prone to rust.
The 1.6mm thick bottom of the pan quickly transfers heat to ingredients for delicious cooking. The sides are made thinner through spinning processing to ensure even heat distribution throughout.
Nitriding is a surface treatment that enhances corrosion resistance, wear resistance, fatigue resistance, and heat resistance. The surface develops fine irregularities, improving oil absorption.
Product Details
Material: Iron, Wood
Size: 13.07" x 4.41" x 2.40" (332mm x 112mm x 61mm)
Package Size:
4.72" x 13.78" x 2.76"
(120 mm x 350 mm x 70 mm)
Weight: 1.05 lbs (475 g)
Care Guide
IH, gas, radiant heater, sheath heater, halogen heater, plate heater compatible.
SG mark certified (excluding deep frying pans, wok pans, and tamagoyaki pans 15x9.5mm).
Not suitable for microwave or oven use.
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